Hosting a few friends for dinner was fun this weekend right up until the point of of the dessert: A white chocholate, raspberry swirl cheesecake by Cheesecakes by Alex.
Don’t get me wrong, it was awesome. But the rich food in my life (I served beef tenderloin with Shiitake mushrooms in Madiera sauce) is taking its toll.
Later in the evening, I ended up (almost) like these fellas.
That’s gotta hurt.