Several weeks ago, my wife was cooking a meal on the stove in our Pampered Chef deep covered baker when she added some cold broth. The resulting gunshot sound signaled a crack in the bottom and an end to our coveted cooker.
This weekend it was my turn.
With Susan out of town, I was putting together a quick calzone for the kids, when I experienced the same cruel result. A little more obvious than the crack in the baker, but totally unexpected. I’m chalking this one up the the oven being too hot.
We’ll replace them at some point, but this marks a sad day in my cooking life.