Two ingredients and four steps leads you to chocolate ganache. A few more minutes, you get chocolate truffles. Simple, no? Good? We’ll see. The weekend’s almost here and I want to experiment.
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Two ingredients and four steps leads you to chocolate ganache. A few more minutes, you get chocolate truffles. Simple, no? Good? We’ll see. The weekend’s almost here and I want to experiment.
It came in handy today. The Butcher Carves a Turkey from the New York Times. Bookmark it. Happy Turkey Day!
Now here’s a recipe that will make you not want to eat this with your fruit ever again.
A few weeks ago I picked up some HT shrimp on sale to cook for dinner, but I was tired of the usual steamed version I do with Old Bay and apple cider vinegar. I surfed the ‘net and came across the following post: Seriously Good: Grilled Shrimp There was no recipe — even to [...]
Here’s my vote for disturbing product introduction of the week: the Infusion Roaster. You be the judge: infusion roaster or turkey bidet? As if the photo weren’t troubling enough, add this text, straight from the press release: Roasting turkey and chicken typically takes a lot of time and often results in dry meat. The Infusion [...]